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Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal. — Ingrid Newkirk

Vegan Swiss Roll

Vegan Swiss RollI got the cake recipe from a Brazilian site and adapt to my own vegan version. I know that normally vegan cakes do not rise like non-vegan but I really do not care about it. The most important is the taste and it tastes fantastic. This recipe is perfect for any Swiss Roll. Try it.

Vegan Swiss Roll
Delicious with any filling. I got vegan strawberry jam from Sainsbury’s
Cuisine: Vegan
Recipe type: Dessert
Serves: 6-8
Prep time: 
Cook time: 
Total time: 
  • 2 cups of self-raising flour
  • 1 Tsp of bicarbonate of soda
  • 1 cup of caster sugar
  • ½ cup vegetable oil
  • 1 tsp Vanilla essence
  • 1 Tbsp white vinegar
  • 1 and ¼ cup of water
  1. Put oven on 180c. put shelf near the top of the oven.
  2. Line a Swiss roll tin, with greaseproof paper and grease the paper.
  3. Sieve the the flour onto a mixing bowl and add all ingredients until obtain a smooth and plain batter. Pour into the tin.
  4. Bake for 25-30 or until golden brown and firm. DO NOT OVERCOOK, or it will break when you try to roll it up. (which I did)
  5. While the cake is baking, spread extra sugar over a grease proof paper. place a sharp knife and a palette knife beside the paper.
  6. Warm the jam, in microwave for 20 secs in a microwave proof container.
  7. When the Swiss roll is cooked tip it onto the Sugar paper and peel off the lining paper trim the edges of the Swiss roll.
  8. Spread quickly with the warm jam then roll it up, using the paper to help you.
  9. Cool on a wire rack.


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